Advanced Drying Technologies for Foods
- ਪਹਿਲੀ ਪ੍ਰਕਾਸ਼ਿਤ
- 2019
- ਪ੍ਰਕਾਸ਼ਕ
- Taylor & Francis Group
- ਵਿਸ਼ਿਆਂ
- Food·Drying·Food·Preservation
ਕਿਤਾਬਾਂ
Drawing Book for Kids
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Preventable Epidemic
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Adorable Cow Drawing Book
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Animal Coloring Book for Age- 2 To 7
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Lost Suitcase That Rolled down the Hill
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Lost Dog Befriends a Green-Tailed Panther
Tanusiya Arun
Ship Repairing
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Reproductive Biology of Angiosperms
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Lost Cat and the Singing Flower
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Reproductive Biology of Angiosperms
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Jalebi
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Integrated Methods in Protein Biochemistry
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Biomolecular Interactions Part B
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New Skin for the Old Ceremony
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Anti-racism in Higher Education
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Handbook of Industrial Drying
Arun S. Mujumdar
Microalgae in Waste Water Remediation
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Indoor Environmental Quality
Arun Sharma
Literary Theory and Criticism
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Law of Carriage of Goods by Sea
Arun Kasi
Glam, Greed and Grit
Arun Kumar Khetan
Indian Sandalwood
A. N. Arun Kumar
Smart Systems : Innovations in Computing
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Bamboo
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Sins of Men
Raja Arun Elango
Battle of Vathapi
Arun Krishnan
Plant Systematics
Arun K. Pandey
Internet of Things
Arun Kumar Rana
Internet of Things
Arun Kumar Rana
Applications of Blockchain and Big IoT Systems
Arun Solanki
Cybersecurity Self Help Guide
Arun Soni
Carrier Modulation in Graphene and Its Applications
Arun Kumar Singh
Nanoelectronic Devices for Hardware and Software Security
Arun Kumar Singh
Internet of Things
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Comprehensive Textbook of Diagnostic Radiology
Arun Kumar Gupta
Panda Drawing Book
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Cybersecurity Self-Help Guide
Arun Soni
Conceptual Review of Radiology
Mayur Arun Kulkarni
Hyers-Ulam Stability of Ordinary Differential Equations
Arun Kumar Tripathy
Plant Systematics
Arun K. Pandey
Literary Theory and Criticism
Arun Gupto
Biomolecular Interactions Part A
Arun K. Shukla
Theory and Behaviour of Ferrocement in Construction
Purandare, Arun N., 1st
Literary Theory and Criticism
Arun Gupto
Severe Accidents in Nuclear Reactors
Arun K. Nayak
Literary Theory and Criticism
Arun Gupto
ਸਮਾਨ ਕਿਤਾਬਾਂ
Introduction to Food Chemistry, Second Edition
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Extrusion of Foods
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Introduction to Food Packaging
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Home Sweet Home Cookbook
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School Lunch
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Chemistry of Korean Foods and Beverages
Choon H. Do
Food Photos and Styling
Eveline Boone
Geographies of Food
Damian Maye
Developing Sustainable Food Systems, Policies, and Securities
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Nutritional and Health Aspects of Food in Eastern Europe
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Food-Borne Toxicants
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Handbook of Nutraceuticals and Functional Foods
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Chemistry's Role in Food Production and Sustainability
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Chemical Analysis of Food
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Food Security for Rural Africa
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Taste of Home Soups, Stews and More
Taste of Taste of Home
Bob Ross Cookbook
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Duke's Mayonnaise Cookbook
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Food
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Vegetable Production and Value Chains in Mongolia
Asian Development Asian Development Bank
Food Process Engineering
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Manger en ville
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Microbiology of Safe Food
Stephen J. Forsythe
Control of Foodborne Microorganisms
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Image Analysis of Food Microstructure
John C. Russ
Managing Food Security in Unregulated Markets
Robert D. Reinsel
GM Agriculture and Food Security
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Food Photography
Joe Glyda
Competitive Strategy Analysis in the Food System
Ronald W. Cotterill
Covert Cows and Chick-Fil-a
Steve Robinson
Functional Foods
G. Mazza
Pulsed Electric Fields in Food Processing
Gustavo V. Barbosa-Canovas
Managing Food Security in Unregulated Markets
Robert D. Reinsel
Cooking As a Chemical Reaction
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DNA Techniques to Verify Food Authenticity
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Food and Sustainability
Paul Behrens
Comfort Food
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Equine Nutritional Management and Nutrition
Robert Bray
Body Problems
Ben Agger
Food and Beverage Management
John Cousins
Outgrowing the Earth
Lester R. Brown
Innovations in Food Processing
Grahame W. Gould
Competitive Strategy Analysis in the Food System
Ronald W. Cotterill
Stinking Bishops and Spotty Pigs
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Ambient Mass Spectroscopy Techniques in Food and the Environment
Leo M. L. Nollet
Hunger and Poverty in South Africa
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Ultraviolet Light in Food Technology
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Cooking As a Chemical Reaction
Z. Sibel Ozilgen
Nanoencapsulation of Food Ingredients by Specialized Equipment
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Around the World in 80 Food Trucks - Lonely Planet
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Nourishing the Nation
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