Food and Beverage Management
ਦੁਆਰਾ John Cousins- ਪਹਿਲੀ ਪ੍ਰਕਾਸ਼ਿਤ
- 2019
- ਪ੍ਰਕਾਸ਼ਕ
- Goodfellow Publishers· Limited
- ਵਿਸ਼ਿਆਂ
- Food service management·Hospitality industry
ਕਿਤਾਬਾਂ
Male infibulation
Eric John Dingwall
Laura Marlin Mysteries
Lauren St John
Firm
John Grisham
Absolutist
John Boyne
War on Children
John F. MacArthur
Engine of History
John Steele Gordon
Engine of History
John Steele Gordon
I Used to Be a Miserable F*Ck
John Kim
Untitled Connolly 1 B Format
John Connolly
Really Awful Musicians
John Manders
Theodore Boone
John Grisham
Theodore Boone
John Grisham
Baichtal
John Baichtal
Electronics for Makers
John Ray
Claim to Beauty
John Christian
Citizen' Guide to Social Movements
John Markoff
Citizen' Guide to Social Movements
John Markoff
Frank Quinn Omnibus
John Lutz
Jaguar XKs
John Nikas
Sur's Ocean
John Stratton Hawley
Frankenstein's Brain
Sutherland, John
Criminology
John Tierney
Handbook of Cleaning Solvents
John Durkee
Understanding Individual Differences in Children
John H. Kranzler
Fighting Forces of the Second W
John C. Miles
Fighting Forces of the Second W War Details
John C. Miles
Fighting Forces of the Second W
John C. Miles
Missing Elements
John C. Warner
Sociological Evidence and Inference
John Hughes
Sunderland at Work
John Brantingham
Last Woman
John Bemrose
Hope of Prayer
John Eldredge
Untitled Bemrose Novel
John Bemrose
Samuel Johnson III - a Format Exp
John Connolly
Sas Self-Defence Manual
John Lofty
Abduction
John Grisham
Samuel Johnson III
John Connolly
So Wise Were Our Elders
John Holmes McDowell
Macbeth
Timothy John Kelly
Passionate Spies
John Harte
Orient Express Story
John Christopher
Churchill - Early Years
John Harte3
American Politics
John Rourke
Moment to Live
John Harte
Conspiracy of Spies
John Harte
Prelude to Independence
John Marshall
Ordinary Differential Equations Using MATLAB
John Polking
War in the Colonies
John Marshall
Genocide in the Modern World
John M. Cox
Novice to Expert
John C. Bean
Gas Chromatography/Infra-Red Spectroscopy
John F. Schneider
Strategic Management
Morris, John
Gift Exchanged
John Milbank
Gas Chromatography/Infra-Red Spectroscopy
John F. Schneider
East Asian Voices
John H. Sagers
ਸਮਾਨ ਕਿਤਾਬਾਂ
Extrusion of Foods
Judson M. Harper
School Lunch
Lucy Schaeffer
Chemistry of Korean Foods and Beverages
Choon H. Do
Food Photos and Styling
Eveline Boone
Geographies of Food
Damian Maye
Chemistry's Role in Food Production and Sustainability
Mary Virginia Orna
Chemical Analysis of Food
Yolanda Pico
Food Security for Rural Africa
Terry Leahy
Taste of Home Soups, Stews and More
Taste of Taste of Home
Bob Ross Cookbook
Robb Pearlman
Duke's Mayonnaise Cookbook
Ashley Strickland Freeman
Food
Jennifer Clapp
Vegetable Production and Value Chains in Mongolia
Asian Development Asian Development Bank
Food Process Engineering
F. Xavier Malcata
Manger en ville
Audrey Soula
Outgrowing the Earth
Lester R. Brown
Innovations in Food Processing
Grahame W. Gould
Competitive Strategy Analysis in the Food System
Ronald W. Cotterill
Stinking Bishops and Spotty Pigs
Emma Kay
Ambient Mass Spectroscopy Techniques in Food and the Environment
Leo M. L. Nollet
Hunger and Poverty in South Africa
Jacqueline Hanoman
Ultraviolet Light in Food Technology
Tatiana Koutchma
Cooking As a Chemical Reaction
Z. Sibel Ozilgen
Nanoencapsulation of Food Ingredients by Specialized Equipment
Seid Mahdi Jafari
Around the World in 80 Food Trucks - Lonely Planet
Lonely Planet Food Staff
Nourishing the Nation
Venetia Johannes
Daily Bread
Gregg Segal
Food and Beverage Management
John Cousins
Easing Transition in Southern Africa
Slater, Charles C.
Global Initiatives for Waste Reduction and Cutting Food Loss
Aparna B. Gunjal
Food Hydrocolloids
Martin Glicksman
Food Security Policy, Evaluation and Impact Assessment
Sheryl. L. Hendriks
Horse Who Came to Dinner
Glenn Taylor
Food and Beverage Cost Control
Lea R. Dopson
Food for Dissent
Maria McGrath
Food Molecular Microbiology
Spiros Paramithiotis
Food Routes
Robyn Metcalfe
Food Agriculture and Development in the Pacific Basin
Jennifer McCoy
Food Hydrocolloids
Martin Glicksman
Global Markets for Processed Foods
Daniel Pick
Natural Food Colorants
Gabriel J. Lauro
Food and the City
Ina Yalof
Introducing the Sociology of Food and Eating
Anne Murcott
Food Values in Europe
Valeria Siniscalchi
No Foreign Food
Richard Pillsbury
Food in Global History
Raymond Grew
Flourishing Foodscapes
Saline Verhoeven
GM Food Systems and Their Economic Impact
Tatjana Brankov
Toriko
Mitsutoshi Shimabukuro
Look Who's Cooking
Jennifer Rachel Dutch
Food Control and Biosecurity
Alexandru Mihai Grumezescu
Food and Drugs
Office of the Federal Register (U.S.)
Routledge Companion to Literature and Food
Lorna Piatti-Farnell